How did I do?

OK… so July was my first “Theme” month.  I have not tried that before and would like to know what you thought of it.  I would like to try different things from time to time and would like what ever input you, my readers, would like to give.

I am also thinking about doing a small video segment called “Cooking with the Samurai” in October, where I would like to cover some of my favorite dishes that I like to cook for the holidays.  I will have to warn you though.  My cooking style may not appeal to all.  I do not walk around the kitchen screaming at everyone, I do not have spiked and frosted hair, I am not cajun and I do not polish off two bottles of bourbon in the course of cooking a meal that only requires a cup of bourbon.

In fact…  the way I plan to do this is will very little video of me and lots of video of the food and some of the dogs, who like to think they are supervising the operation and will occasionally taste test for me.

This is all conjecture at this point.  I am checking the video equipment that I have and making sure that it will support what I intend to do.

Again… Your input is all ways welcome.

Thanks for your time.

Latest posts by Samuel Wright (see all)
Samuel Wright
Writer / Father / Listener / Philosopher
I am a starving writer living in the backwater of California, in a place known mostly for Buck Owens and Valley Fever called Bakersfield.

This site is my release. A place for me to talk about things that annoy, please, or excite me.

5 thoughts on “How did I do?”

  1. I am a bit late but can I ask did you ever do a vid I ask because if you can come across in your vid style the way ou do on this blog you are the next Emeril lagasse. Two thumbs up bud.

    Reply

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